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Masuizumi Junmai

満寿泉 純米

Masuizumi — Masuda Shuzoten, Toyama

Specifications

Type
Junmai Shu
Rice
山田錦、五百万石
Rice polishing ratio
60%
Alcohol
15.8%
Sake meter value
+5
Acidity
1.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polish junmai points to restrained aroma, while SMV +5 and acidity 1.7 suggest a dry, crisp profile. The 15.8% alcohol adds a moderately full, umami-leaning body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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