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Masuizumi Junmai Daiginjo Omachi
満寿泉 純米大吟醸 雄町Masuizumi — Masuda Shuzoten, Toyama
Specifications
- Type
- Junmai Daiginjo
- Rice
- 雄町
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo with an SMV of 0 and 16–17% alcohol points to a high, ginjo-style aroma, a light-to-medium body with a touch of junmai rice umami, and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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