Masuizumi Junmai Ginjo
満寿泉 純米吟醸Masuizumi — Masuda Shuzoten, Toyama
Glossy, flavorful, and deeply satisfying.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a floral, fruity ginjo aroma and a crisp finish with ample umami, so aroma is high and body sits near neutral, leaning light. SMV +5, acidity 1.4 and 58% polishing point to a dry, soft impression with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Ginjo sake is refreshingly crisp, with a vivid aroma and a sharp, clean palate. The full, generous umami characteristic of Yamada Nishiki rice, along with fruity, soft flavors and a gentle ginjo aroma, come together in a well-balanced harmony. Enjoy it chilled or warmed to lukewarm.
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