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Masuizumi Honkaku Dry Tsu
満寿泉 本格辛口 通Masuizumi — Masuda Shuzoten, Toyama
Specifications
- Rice
- 五百万石 他
- Rice polishing ratio
- 60%
- Alcohol
- 16.3%
- Sake meter value
- +8
- Acidity
- 1.7
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 60% polishing ratio, SMV +8 and acidity 1.7 point to a restrained, dry profile with a crisp finish. The 16.3% alcohol adds some weight, so body sits close to neutral and sweetness stays low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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