Masuizumi Junmai Daiginjo
満寿泉 純米大吟醸Masuizumi — Masuda Shuzoten, Toyama
Light and crisp, bringing out the natural character of rice
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a gentle aroma, light crisp finish and plush umami, and the 50% polish with SMV +5 and acidity 1.3 points to a dry, lightly aromatic profile with medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A mellow junmai daiginjo in which the rich umami of Yamada Nishiki, a moderate acidity, and a gentle aroma come together on the palate. Its clean, crisp finish draws out the inherent strength of the rice. Serve it lightly chilled, paired with seasonal ingredients. The sake has earned five placings in the Junmai Daiginjo category of the sake division of the International Wine Challenge (IWC), the world's largest wine competition, two of which were gold medals.
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