Masuizumi Daiginjo Kotobuki
満寿泉 大吟醸 寿Masuizumi — Masuda Shuzoten, Toyama
A stylish and polished creation.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 40% with an SMV of +5 and low acidity of 1.2 points to a fragrant, light-bodied profile with a soft, moderately dry finish. The description's refined, stylish wording supports an elegant character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A highly refined and stylish result.
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