Masuizumi Daiginjo
満寿泉 大吟醸Masuizumi — Masuda Shuzoten, Toyama
Rich umami, with a gentle touch.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.4%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The descriptions of rich umami and a soft mouthfeel, together with 50% polishing, SMV +5, low acidity of 1.3 and 17.4% alcohol, point to a daiginjo with moderate floral aroma and a fuller, umami-forward body. The dry SMV is softened by the low acidity, giving a gently rounded, lightly sweet-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft on the palate, with rich umami.
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