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Matsunotsukasa Ginjo

松の司 吟醸

Matsunotsukasa — Matsuse Shuzo, Shiga

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.7%
Sake meter value
+9
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation at 60% polishing points to a moderately aromatic profile, while SMV +9 and acidity 1.4 suggest a dry, light palate with modest richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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