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Matsunotsukasa Junmai Ginjo Hana Ibuki

松の司 純米吟醸 花伊吹

Matsunotsukasa — Matsuse Shuzo, Shiga

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+7
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a fragrant profile with higher aroma. SMV +7 indicates a dry finish, and the low acidity of 1.4 with 16.5% alcohol keeps the body soft and only slightly light of center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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