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Matsunotsukasa Junmai Ginjo Ryuo-san Yamada Nishiki

松の司 純米吟醸 竜王産山田錦

Matsunotsukasa — Matsuse Shuzo, Shiga

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.4%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing and ginjo designation point to a fairly aromatic profile. An SMV of +5 with a low acidity of 1.3 suggests a softly dry, gentle palate that leans light, placing it in the kun (aromatic and light) region.}</br>

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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