
Matsunotsukasa Junmai Ginjo Raku
松の司 純米吟醸 楽Matsunotsukasa — Matsuse Shuzo, Shiga
“Raku,” a name well known to fans of Matsunotsukasa. A light junmai ginjo often enjoyed as an easygoing drink at home.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text's gentle ginjo aroma and soft, settled mouthfeel, together with 60% polishing, 15% ABV and SMV +5, point to a moderate aroma, a light body and a restrained, dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice is Yamada Nishiki and Ginfubuki, both sake rice grown in Ryuo-cho, where the brewery stands. Compared with other junmai ginjo, its alcohol content is lower, and it offers a gentle ginjo aroma and a soft, mellow flavor. It can be enjoyed at a range of temperatures, from chilled to warmed (kan), and its smooth mouthfeel pairs well with a wide variety of dishes. As the name suggests, it is best enjoyed in everyday settings, with a relaxed and easygoing mood.
Other sake from this brand 26
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