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Matsunotsukasa Yamahai Honjozo

松の司 山廃本醸造

Matsunotsukasa — Matsuse Shuzo, Shiga

  • Yamahai

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.7%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai honjozo with SMV +3, acidity 1.5 and 60% polishing suggests restrained aroma, a fuller umami-leaning body and moderate dryness, placing it in the jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 26