松の司 大吟醸純米 黒

Matsunotsukasa Junmai Daiginjo Kuro

松の司 大吟醸純米 黒

Matsunotsukasa — Matsuse Shuzo, Shiga

A beautifully balanced junmai daiginjo that we recommend with confidence.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished junmai daiginjo with a described floral ginjo aroma places aroma high. SMV +4 and low acidity of 1.3 suggest a soft, gently dry palate with a light-to-mid body and some roundness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

"Kuro" is the flagship of Matsunotsukasa's regular lineup. It is made with Hyogo-grown Tojo Yamada Nishiki, a sake rice from Tojo (東条), a Special A district for sake rice cultivation, polished to 35%. Drawing on many years of accumulated ginjo brewing expertise, the brewery combines careful raw material handling, koji making, and delicate fermentation management of the moromi (fermentation mash) in small batches. Each step is carried out with great care, and the result is the high-class face of the Matsunotsukasa brand. It offers a gently floral ginjo aroma that is pleasing to the senses. Within its calm character, delicate layers of flavor create depth and fullness.

Shipped annually in late June.

Other sake from this brand 26