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Matsunotsukasa Shiboritate Nama Tokubetsu Honjozo

松の司 しぼりたて生 特本

Matsunotsukasa — Matsuse Shuzo, Shiga

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

With SMV +5, acidity 1.4, 60% polishing and a special honjozo style, the aroma is restrained and the body light. Nama shiboritate adds freshness, pointing to a slightly dry, gentle profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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