Meikyoshisui Junmai Daiginjo Tobin Gakoi
明鏡止水 純米大吟醸 斗瓶囲いMeikyoshisui — Osawa Shuzo, Nagano
Only the finest portion of Junmai Daiginjo, collected from the hanging-bag drip (fukuro-tsuri), aged in tobin bottles.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo made from drip-pressed shizuku suggests a high, fruity aroma with a light, clean body and moderate sweetness. Masubin storage points to a refined, precise character rather than heavy richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited release in November.
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