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Meikyoshisui Ginjo Ginori
明鏡止水 吟醸 吟織Meikyoshisui — Osawa Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio, ginjo grade and daiginjo lees blend point to a fruity, aromatic profile. SMV +3 and acidity 1.5 suggest moderate sweetness, while the nigori nama genshu texture adds richness and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ginjo Nama Genshu blended with daiginjo sediment (ori).
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