Meikyoshisui Fune Shibori Junmai Yamada Nishiki Taruhi
明鏡止水 槽しぼり 純米 山田錦 垂氷Meikyoshisui — Osawa Shuzo, Nagano
Made entirely with Yamada Nishiki rice, this sake offers a soft, smooth flavor.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai specs (65% polishing, SMV +5, acidity 1.6) and the description of a soft, smooth Yamada Nishiki sake point to restrained aroma, a moderately full body and mild sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it chilled or warmed (kan), as it is delicious either way.
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