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Meikyoshisui Tokusen Junmai Ginjo nakagumi

明鏡止水 特選 純米吟醸 中汲み

Meikyoshisui — Osawa Shuzo, Nagano

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

At 50% polishing and classified as junmai ginjo, this sake should show a fragrant, fruity aroma with a light body. The junmai character and nakadori cut suggest moderate rice umami and a balanced, medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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