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Meikyoshisui Tokusen Ginjo
明鏡止水 特選吟醸Meikyoshisui — Osawa Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished ginjo points to a lifted, fragrant aroma, while SMV +2 and acidity 1.5 suggest a balanced, mildly dry profile. The genshu strength at 16-17% adds some weight, so the body reads light to medium rather than rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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