Meikyoshisui Junmai Ginjo
明鏡止水 純米吟醸Meikyoshisui — Osawa Shuzo, Nagano
Our brewery's flagship classic, Meikyoshisui Junmai Ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description of a gentle aroma and rice umami that swells quietly points to restrained fragrance with a rounded, rice-driven body. Polishing at 50%, SMV +1 and acidity 1.6 support a balanced, moderately dry-to-neutral profile, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle aroma, with the umami of rice quietly expanding on the palate and a pleasing, lingering finish. This sake has an excellent balance of the five tastes. In January, we will release an unpasteurized namazake made only in the volume of orders received, as an extremely limited product. Note: Bottles shipped from February 2015 onward carry a new label.
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