Michizakura Junmai Suisei Junmai Ginjo
三千櫻 純米 彗星 純米吟醸Michizakura — Michizakura Shuzo, Hokkaido
Enjoy its gentle flavor and a soft, lingering finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Suisei
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and junmai ginjo designation suggest a moderate fruity aroma, while the description of a light, crisp finish with a soft lingering taste points to a light body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Higashikawa Town (Higashikawa-cho), Michizakura's new home, is one of Hokkaido's leading rice-growing areas. Suisei is a sake rice that members of JA Higashikawa grew for Michizakura for the first time, and it has produced a remarkably light, crisp junmai ginjo with a clean finish.
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