Michizakura Aiyama Junmai Daiginjo
三千櫻 愛山 純米大吟醸Michizakura — Michizakura Shuzo, Hokkaido
Elegant and aromatic, with a full, rounded rice flavor, this sake has at times been praised as the most distinctively Michizakura.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Aiyama
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai daiginjo polished to 40% with a description citing a lovely aroma and plump rice flavor, pointing to high aroma, moderately full body and a gently sweet impression. The quadrant lands near the boundary between kun and juku, placed as juku given the rich rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aiyama is a sake rice that Michizakura Shuzo has cherished since its Nakatsugawa (中津川) days. Discover the new frontier of Aiyama brewed in Higashikawa (東川).
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- Michizakura Kitashizuku Junmai Daiginjo三千櫻 きたしずく 純米大吟醸
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