Michizakura Kitashizuku Junmai Daiginjo
三千櫻 きたしずく 純米大吟醸Michizakura — Michizakura Shuzo, Hokkaido
Grown in Nakatsugawa before, this rice now shows two sides in Higashikawa Town's rich natural setting: gentle sweetness, a refreshing finish, and a full, clean depth.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 45% as a junmai daiginjo, this sake suggests an aromatic lift. The gentle sweetness, refreshing finish and sharp kire point to a light-to-medium body with a soft sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kitashizuku is another sake rice that volunteers from JA Higashikawa tried for the first time.
Other sake from this brand 9
- Michizakura Suisei Junmai Daiginjo三千櫻 彗星 純米大吟醸
- Michizakura Junmai Suisei Junmai Ginjo三千櫻 純米 彗星 純米吟醸
- Michizakura Junmai R CLASS三千櫻 純米 R CLASS
- Kitashizuku Junmai Ginjoきたしずく 純米吟醸
- Michizakura R CLASS Futsushu三千櫻 R CLASS 普通酒
- Michizakura Aiyama Junmai Daiginjo三千櫻 愛山 純米大吟醸
- Michizakura Junmai Gohyakumangoku Nigori三千櫻 純米 五百万石 にごり
- Michizakura Junmai Gohyakumangoku Fukurotsuri Nama Genshu三千櫻 純米 五百万石 袋吊 生原酒
- Michizakura Junmai Aiyama三千櫻 純米 愛山