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Michizakura Junmai Gohyakumangoku Nigori
三千櫻 純米 五百万石 にごりMichizakura — Michizakura Shuzo, Hokkaido
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 2.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 60% polishing with 17% alcohol and high acidity (2.3) points to a restrained, full-bodied profile, and nigori texture adds richness. SMV +4 with the acidity balancing the nigori sweetness suggests a moderately dry finish.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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