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Michizakura Junmai Gohyakumangoku Fukurotsuri Nama Genshu

三千櫻 純米 五百万石 袋吊 生原酒

Michizakura — Michizakura Shuzo, Hokkaido

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1
Acidity
2.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

With SMV +1, acidity 2.4, 60% polishing and a genshu junmai nama profile, the sake should show restrained aroma and a full, rich body. The near-neutral dryness and higher acidity keep the sweetness moderate and the finish firm.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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