Kitashizuku Junmai Ginjo
きたしずく 純米吟醸Michizakura — Michizakura Shuzo, Hokkaido
Rice that has long been used in Nakatsugawa, now lifted by the rich nature of Higashikawa Town, yields a deep, two-sided sake: gentle sweetness and a refreshing aftertaste, with a full, rounded flavor and a sharp, clean finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -1
- Acidity
- 2.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Spec sheet (SMV -1, acidity 2.6, 55% polish, junmai ginjo) and the description's gentle sweetness, full body and clean finish place this moderately aromatic sake slightly sweet with a rich but crisp profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kitashizuku is another sake rice that a group of volunteers from JA Higashikawa took on for the first time.
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- Michizakura Suisei Junmai Daiginjo三千櫻 彗星 純米大吟醸
- Michizakura Junmai Suisei Junmai Ginjo三千櫻 純米 彗星 純米吟醸
- Michizakura Kitashizuku Junmai Daiginjo三千櫻 きたしずく 純米大吟醸
- Michizakura Junmai R CLASS三千櫻 純米 R CLASS
- Michizakura R CLASS Futsushu三千櫻 R CLASS 普通酒
- Michizakura Aiyama Junmai Daiginjo三千櫻 愛山 純米大吟醸
- Michizakura Junmai Gohyakumangoku Nigori三千櫻 純米 五百万石 にごり
- Michizakura Junmai Gohyakumangoku Fukurotsuri Nama Genshu三千櫻 純米 五百万石 袋吊 生原酒
- Michizakura Junmai Aiyama三千櫻 純米 愛山