Michizakura Suisei Junmai Daiginjo
三千櫻 彗星 純米大吟醸Michizakura — Michizakura Shuzo, Hokkaido
A gentle flavor with a soft, lingering finish.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Suisei
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Sake meter value
- -1
- Acidity
- 2.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 45% as a junmai daiginjo, it should have a fine aroma, but the description's light, crisp finish, SMV of -1 and acidity of 2.6 point to a gentle sweetness and a light, soft body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Higashikawa Town (Higashikawa-cho), Michizakura's new home, is one of Hokkaido's leading rice-growing areas. Suisei, a sake rice that volunteers from JA Higashikawa grew for Michizakura for the first time, has produced a sake that is remarkably light and crisp, with a clean finish (kire).
Other sake from this brand 9
- Michizakura Junmai Suisei Junmai Ginjo三千櫻 純米 彗星 純米吟醸
- Michizakura Kitashizuku Junmai Daiginjo三千櫻 きたしずく 純米大吟醸
- Michizakura Junmai R CLASS三千櫻 純米 R CLASS
- Kitashizuku Junmai Ginjoきたしずく 純米吟醸
- Michizakura R CLASS Futsushu三千櫻 R CLASS 普通酒
- Michizakura Aiyama Junmai Daiginjo三千櫻 愛山 純米大吟醸
- Michizakura Junmai Gohyakumangoku Nigori三千櫻 純米 五百万石 にごり
- Michizakura Junmai Gohyakumangoku Fukurotsuri Nama Genshu三千櫻 純米 五百万石 袋吊 生原酒
- Michizakura Junmai Aiyama三千櫻 純米 愛山