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Mizubasho Tokubetsu Honjozo Kiwami no Ichiban Shibori Nakagumi Fukurodori Muroka Namanama

水芭蕉 特別本醸造 究極の一番搾り中汲み袋取り無濾過生々酒

Mizubasho — Nagai Shuzo, Gunma

  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 60% polishing ratio, SMV +4 and acidity 1.4 point to a restrained aroma and light-to-medium body with a moderately dry finish. Nama, muroka and nakadori add freshness and a touch of rice richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 19