Morishima Miyama Nishiki Junmai sake bottle pasteurization
森嶋 美山錦 純米酒 瓶燗火入Morishima — Morishima Shuzo, Ibaraki
Gentle on the palate, with a balance of youthful freshness and umami. A clear, light junmai sake with the pleasant bitterness of Miyama Nishiki on the finish.
Specifications
- Type
- Junmai Shu
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile So-shu
So-shu — clean and light
Junmai with SMV +3, acidity 1.7 and 65% polishing, plus a description of a clear, light and umami-balanced profile, points to restrained aroma, a crisp light body and moderate dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Perhaps you would like to bring a little sake into your everyday meals. For that, this clear, well-balanced cup is a good place to start. The pleasant bitterness and astringency characteristic of Miyama Nishiki, together with a crisp finish, can turn everyday side dishes such as sashimi and simmered dishes into something special. It also pairs well with snacks such as prosciutto and cheese. Serve cool or at room temperature. 15% alcohol, genshu (undiluted). A slight effervescence when first opened.
Other sake from this brand 8
- Morishima Omachi Junmai Daiginjo Shiboritate Nama森嶋 雄町 純米大吟醸 しぼりたて生
- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization森嶋 美山錦 純米吟醸 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Omachi Junmai Daiginjo bottle pasteurization森嶋 雄町 純米大吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
- Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake森嶋 ひたち錦 辛口 純米吟醸 生酒