Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama
森嶋 山田錦 純米吟醸 しぼりたて生Morishima — Morishima Shuzo, Ibaraki
Enjoy the freshness of new sake just pressed, with its lively vigor and firm, vibrant body.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 60% polished Yamada Nishiki junmai ginjo shows a soft, gentle aroma and a clear, smooth palate, with fine umami. SMV +1 and acidity 1.7 point to a mid-level dryness and a light body with a touch of crispness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Overall, a clear and smooth palate. The aroma is soft and airy, with a fine, even texture and a gentle, calm character. On the palate, delicate umami slowly and quietly melts out. It slides smoothly down the throat and fades with a graceful, pleasant finish. A 15% alcohol muroka (unfiltered) nama genshu (undiluted). A noticeable gas sensation when first opened.
Other sake from this brand 8
- Morishima Omachi Junmai Daiginjo Shiboritate Nama森嶋 雄町 純米大吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
- Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization森嶋 美山錦 純米吟醸 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Omachi Junmai Daiginjo bottle pasteurization森嶋 雄町 純米大吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
- Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake森嶋 ひたち錦 辛口 純米吟醸 生酒