Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization
森嶋 山田錦 純米吟醸 瓶燗火入Morishima — Morishima Shuzo, Ibaraki
A gentle, understated ginjo aroma leads to a Yamada Nishiki richness that spreads smoothly across the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Made from 60% polished Yamada Nishiki, this junmai ginjo shows restrained ginjo aroma with umami-driven body. SMV +2 and acidity 1.8 point to a moderately dry, lively profile balancing lightness and fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Well balanced in aroma and flavor, with a crisp lightness that gives it lift. Pleasant acidity sits alongside the fullness of Yamada Nishiki. 15% alcohol, genshu (undiluted sake). A gas sensation is present when first opened.
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- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
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- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
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- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
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