Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake
森嶋 ひたち錦 辛口 純米吟醸 生酒Morishima — Morishima Shuzo, Ibaraki
Smooth umami and a clear, transparent character unfold, finishing sleek and dry.
Specifications
- Type
- Junmai Ginjo
- Rice
- Hitachi Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The SMV of +7, the dry description, and the fresh unfiltered nama profile point to a clean, light body, matching the text's すっきり and 軽快 notes. Moderate ginjo aroma and pleasant acidity place it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hitachi Nishiki, a sake rice variety developed and grown locally in Ibaraki Prefecture. The freshness of a shiboritate (freshly pressed) new sake comes through first. Young and lively on the palate, it is refreshing and light, with a clean, crisp taste. A pleasing level of acidity is its defining feature. A dry sake that holds up even alongside oil-based dishes. Alcohol content is 15%. This is an unfiltered nama genshu (unpasteurized, undiluted sake). A gentle effervescence is noticeable when first opened.
Other sake from this brand 8
- Morishima Omachi Junmai Daiginjo Shiboritate Nama森嶋 雄町 純米大吟醸 しぼりたて生
- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
- Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization森嶋 美山錦 純米吟醸 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Omachi Junmai Daiginjo bottle pasteurization森嶋 雄町 純米大吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒