Morishima Omachi Junmai Daiginjo Shiboritate Nama
森嶋 雄町 純米大吟醸 しぼりたて生Morishima — Morishima Shuzo, Ibaraki
Fresh vitality and a glossy, refined elegance, combined in one glass.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo described as fresh and fragrant, with nama shiboritate character, points to a high aroma and a light body. SMV +1 with acidity 1.7 suggests a balanced, slightly dry profile with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy its crisp aroma and fresh character. An unfiltered, undiluted nama genshu at 15% ABV. Noticeable effervescence when first opened.
Other sake from this brand 8
- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
- Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization森嶋 美山錦 純米吟醸 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Omachi Junmai Daiginjo bottle pasteurization森嶋 雄町 純米大吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
- Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake森嶋 ひたち錦 辛口 純米吟醸 生酒