Morishima Omachi Junmai Daiginjo bottle pasteurization
森嶋 雄町 純米大吟醸 瓶燗火入Morishima — Morishima Shuzo, Ibaraki
Freshness and a glossy elegance in one glass, bringing out the simple flavors of fresh, creamy oysters and soba and revealing the depth within each ingredient.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished junmai daiginjo whose text highlights freshness and a glossy aroma. SMV +2 and acidity 1.7 suggest a light-to-medium body with soft sweetness and moderate richness, placing it in the aromatic, light kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The pleasure of savoring the ingredients themselves is one of the luxuries that come with adulthood. The flagship model of Morishima. Best enjoyed at cool to room temperature. 15% ABV undiluted sake (genshu). Slight gas is noticeable when first opened.
Other sake from this brand 8
- Morishima Omachi Junmai Daiginjo Shiboritate Nama森嶋 雄町 純米大吟醸 しぼりたて生
- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
- Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization森嶋 美山錦 純米吟醸 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
- Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake森嶋 ひたち錦 辛口 純米吟醸 生酒