Morishima Miyama Nishiki Junmai Ginjo bottle pasteurization
森嶋 美山錦 純米吟醸 瓶燗火入Morishima — Morishima Shuzo, Ibaraki
Restrained ginjo aroma, soft umami, and crisp acidity. The astringency typical of Miyama Nishiki gives a firm finish, with youthful flavor and depth.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
SMV +2, acidity 1.7 and 55% polishing with the description's restrained ginjo aroma and refreshing acidity point to a fragrant but light style. The soft rice umami and bitter-astringent finish add some body without making it rich, so it sits in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When sharing a drink with someone, a touch of luxury is welcome. A restrained ginjo aroma rises gently, and crisp acidity together with the youthful rice umami spreads softly. This sake pairs well with dishes such as tempura and sushi, and is best enjoyed slowly while conversation flows. Serve cold to room temperature. Alcohol 15%. Genshu (undiluted). Slight effervescence when first opened.
Other sake from this brand 8
- Morishima Omachi Junmai Daiginjo Shiboritate Nama森嶋 雄町 純米大吟醸 しぼりたて生
- Morishima Yamada Nishiki Junmai Ginjo Shiboritate Nama森嶋 山田錦 純米吟醸 しぼりたて生
- Morishima Miyama Nishiki Junmai sake bottle pasteurization森嶋 美山錦 純米酒 瓶燗火入
- Morishima Hitachi Nishiki Dry Junmai Ginjo Bottle Pasteurization森嶋 ひたち錦 辛口 純米吟醸 瓶燗火入
- Morishima Omachi Junmai Daiginjo bottle pasteurization森嶋 雄町 純米大吟醸 瓶燗火入
- Morishima Yamada Nishiki Junmai Ginjo bottle pasteurization森嶋 山田錦 純米吟醸 瓶燗火入
- Morishima Miyama Nishiki Junmai Namazake森嶋 美山錦 純米酒 生酒
- Morishima Hitachi Nishiki Dry Junmai Ginjo Namazake森嶋 ひたち錦 辛口 純米吟醸 生酒