Mutsuhassen Reimei 40 Junmai Daiginjo
陸奥八仙 レイメイ40 純米大吟醸Mutsuhassen — Hachinohe Shuzo, Aomori
Polished to 40 percent using Reimei, a rice now often called the phantom rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polished junmai daiginjo is described as umami-rich and plump with clean acidity that unifies into a refined taste. This points to a restrained-to-moderate aroma, a slightly full body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Reimei is a rice whose growers have dwindled sharply year by year, and it is now often called a rare rice. As a table rice (meshi-mai), it offers umami and a full, rounded body, and its clean acidity comes together into a refined flavor. Recommended serving: chilled sake
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