Mutsuhassen Kijoshu
陸奥八仙 貴醸酒Mutsuhassen — Hachinohe Shuzo, Aomori
Gently rich with umami and sweetness, finishing crisp with a lemon candy-like freshness.
Specifications
- Type
- Kijoshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text describes umami, sweetness and a refreshing lemon-candy finish, and kijoshu production implies richness and sweetness. This points to a juku-leaning profile with moderate aroma, full body and high sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kijoshu (sake brewed with sake in place of water) is made by using sake instead of water in the final stage of brewing. Recommended serving: chilled, or nurukan (lukewarm).
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