Mutsuhassen Shinshun Iwaizake Junmai Ginjo Nama Genshu
陸奥八仙 新春祝酒 純米吟醸 生原酒Mutsuhassen — Hachinohe Shuzo, Aomori
Crisp umami and a clean finish, made to pair with year-end and New Year's dishes.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A junmai ginjo at 55% polish, genshu at 16%, SMV +3 and acidity 1.4, with the description citing umami and kire, suggests a moderate aroma, a fuller body and a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited release to mark the close of the year and the start of the new one. * As this is a seasonal product, the flavor varies slightly from year to year. Thank you for your understanding. * Although this sake is bottled unfiltered (muroka), the term is omitted from the product name. Recommended serving: chilled Release period: December
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