Mutsuhassen ISARIBI Tokubetsu Junmai
陸奥八仙 ISARIBI 特別純米Mutsuhassen — Hachinohe Shuzo, Aomori
Drier than its sake meter value suggests, with a tingling finish that arrives after the first sip. Made from local Hanafubuki rice for a rich, satisfying drink.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Hanafubuki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 901
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile So-shu
So-shu — clean and light
SMV +6 and acidity 1.6, along with the descriptions of a dry, sharp finish, point to restrained aroma and a light body. The clearly defined umami and substantial drinkability add moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Created with the idea of a food-pairing sake for fishermen, this bottle has a smooth, clean finish. Its crispness makes it an especially good match for Hachinohe specialties such as squid and mackerel. A tokubetsu junmai sake paired with seafood, its label features isaribi (fishing lights). It is a clear, crisp dry sake with a transparent character and pronounced umami.
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