Nechi Otokoyama Gentei Jozo Junmai Ginjo
根知男山 限定醸造 純米吟醸Nechiotokoyama — Watanabe Shuzoten, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.7%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo, pointing to a fragrant aroma. SMV +1 and acidity 1.4 suggest a soft, gently sweet, moderately light body at 15.7% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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