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Nechi Otokoyama Daiginjo Kinsho Jushoshu
根知男山 大吟醸 金賞受賞酒Nechiotokoyama — Watanabe Shuzoten, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. SMV +4 and low acidity of 1.3 suggest a soft, moderately dry palate, while 17% alcohol adds some weight to an overall light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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- Nechi Otokoyama 57% Ginjo Nama根知男山 57% 吟醸酒 生酒
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