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Nechi Otokoyama 55% Junmai Ginjo
根知男山 55% 純米吟醸Nechiotokoyama — Watanabe Shuzoten, Niigata
The flagship of Nechi Otokoyama, this junmai ginjo brings out the soft flavor of rice with a fragrant aroma.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio, the gentle-aroma G9 yeast, and the text's soft, fragrant character point to a moderately high aroma. SMV +1 and acidity of 1.4 suggest a light, mildly sweet, soft profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice is locally grown Gohyakumangoku from the Nechi Valley, together with Koshitanrei. The yeast is mainly G9, developed by the Niigata Prefectural Brewing Research Institute. G9 yeast gives a mild aroma and flavor, so the sake never gets tiresome to drink.
Other sake from this brand 14
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