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Nihonjo Daiginjo Kibako-iri
日本城 大吟醸 木箱入Nihonjo — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo designation point to a fragrant profile. An SMV of +2 with low acidity of 1.4 suggests a light, soft body with gentle sweetness, placing it in the kun aromatic-light style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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