Nihonjo Junmai Ginjo
日本城 吟醸純米酒Nihonjo — Yoshimurahideo Shoten, Wakayama
Gentle, with an apple-like ginjo aroma, rich umami, and a clean, crisp finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites an apple-like ginjo aroma with a clean finish, consistent with the 58% polishing and junmai ginjo style. SMV +2 and acidity 1.4 point to a light, gently sweet profile with moderate umami, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A ginjo sake to enjoy with food, one that complements the dishes on the table. Its balance makes it suitable for a wide range of cuisines, including Japanese, Western, and Chinese dishes. It is recommended not only chilled but also warmed (kan).
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