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Nihonjo Shiboritate Namazake

日本城 しぼりたて 生酒

Nihonjo — Yoshimurahideo Shoten, Wakayama

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+3
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% alcohol and acidity of 1.9 point to a full, rich body, while SMV +3 keeps sweetness low. Polishing at 58% suggests restrained aroma, with nama freshness adding a little lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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