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Nihonjo Daiginjo Kiwami Jo
日本城 大吟醸 極上Nihonjo — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo polished to 50%, it should show high fragrance. SMV +2 and acidity 1.4 point to a light body with a slightly soft, mildly sweet impression, placing it in the kun (aromatic, light) group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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