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Nihonjo Shinshu Shiboritate
日本城 新酒 しぼりたてNihonjo — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 58% polishing ratio, SMV +3, acidity 1.5 and 15% alcohol point to a fresh, moderately dry, lightly aromatic style, with the shiboritate freshness lifting aroma slightly. Overall it reads as light-bodied and balanced, sitting in the kun quadrant near the center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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