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Nihonjo Daiginjo Annual Japan Sake Awards Exhibition Sake

日本城 大吟醸 全国新酒鑑評会出品酒

Nihonjo — Yoshimurahideo Shoten, Wakayama

  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo brewing at 35% polishing and shiboritate freshness point to a fragrant, lively profile. SMV +4 with low acidity of 1.2 suggests a light body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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