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Nihonjo Tokubetsu Honjozo
日本城 特別本醸造Nihonjo — Yoshimurahideo Shoten, Wakayama
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The special honjozo classification, 58% polishing, and SMV +2 with acidity 1.4 point to a restrained, rice-led aroma and a soft, moderately sweet profile. The 16.3% alcohol adds some weight, giving a mildly full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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