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Ogosebairin Ginjo
越生梅林 吟醸Ogosebairin — Sato Shuzoten, Saitama
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 50% polishing and nama style point to a fruity, aromatic profile. SMV +5 with low acidity of 1.3 suggests a light, softly dry palate with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Ogosebairin Honjozo越生梅林 本醸造
- Ogosebairin Kobai越生梅林 香梅
- Ogose Bairin Daiginjo越生梅林 大吟醸
- Ogosebairin Junmai Ginjo越生梅林 純米吟醸
- Ogosebairin Junmai Shu越生梅林 純米酒
- Ogosebairin Tokubetsu Honjozo越生梅林 特別本醸造